Simple Homemade Chicken Stew

Winter is coming. 

Sound familiar?

No, we're not talking about a television series based on a well-known sword and sorcery novel, silly...

We're actually talking about wintery weather conditions.

You know, snow, ice, sleet. 

All the stuff we love about winter 🙄 

Anyway, we all love the heartwarming, belly-filling, satisfaction that you can get from a heart, rustic-style stew or soup. 😋 

Well, if that's what you're looking for than you're going to absolutely love this recipe we've got for you. 

After you eat this amazing dish, leave a comment below on how good it was and if you served it to your family or friends. 

Just remember to make enough because everyone is going to want seconds! 🍲

Simple Homemade Chicken Stew

2 cups of chicken or vegetable stock

2 cans of low sodium cream of mushroom soup

3-4 carrots peeled and sliced or julienned

1/2 teaspoon black pepper 

1 teaspoon of cayenne pepper

1/2 teaspoon cumin

1/2 oz  fresh rosemary leaves (chopped or minced)

1 large or 2 medium potatoes peeled and cubed (sweet potatoes can work for this recipe as well)

2 cups of frozen peas (thawed)

1 cup of cooked navy beans

1 medium white or yellow onion

2 lbs of fully cooked boneless, skinless chicken breasts (strip cut for small chicken fingers)*

2 celery stalks (cleaned & sliced)

2-3 cloves of garlic (minced)

everything you need to make this meal happen

Use a slow cooker for the best results:

Add your stock and all the other pre-measured ingredients to the slow cooker on low to medium setting and allow them to cook for up to 6 hours. Serve warm, garnish with your favorite green leafy veggie.

* You may choose to add the chicken into the pot at the same time or cover and refrigerate the chicken until the rest of the stew is ready. Top off individual servings with a few strips as a stir-in for your guests.

Enjoy!

"Your Health Is Your Wealth!!"